Thursday, February 17, 2011

Livin the dream

Driving by this on my way to work everyday doesn't help with my nonsensical urge to drop everything, invest in a really good smoker and a couple hundred pounds of pork and just start selling bar be que for a living. Forget shmoozing guests, sitting in meeting, or trying to manage a staff. Just commit yourself to doing one thing as good as you can possibly do it. I love the time and care it takes to do good bbq. The brining, the rub, the smell of smoke that stays on your cloths for about a week. It's more than just slapping KC masterpiece on a piece of chicken half way through cooking in on your gas grill(although that's probably delicious, but in my opinion, not real bbq). One day. One day one of us will take the risk of doing our own thing. Whether it's Chris, Mike or myself, it will be an exciting time. Until next time, Dream Big....


We miss you brother. You loved food, laughter and good times. You appreciated everyone for who they were and what they did. The world was a better place with you here. You made a huge impact on our lives and you'll always be in our hearts.

No comments:

Post a Comment