I had the pleasure of taking a trip to Legare Farms this morning to talk to Mr. Thomas Legare Jr. about the pigs, chickens, cows, and other local product that will be available here shortly. It was an awesome experience to walk the fields and see first hand the planning and process that the farmers must take in order to, as Mr. Legare says, "stay ahead of the curve." In a month or so we should be able to bring in some of their pigs for a variety of different uses, stay tuned and we shall see if we cant make some local brain bacon.
Bloody Butcher Red Grits
1 day ago