Friday, May 13, 2011

Study of Orange

This is one of our new standard amenities at the Plantation. We call it the "Study of Orange"

Orange and Sweet Potato Panna Cotta with Blood orange "Caviar"

Grapefruit soda with yuzu cream

Tartar of Honeybell orange, clemetine, grapefruit and tangerine with Serano ham

Blood Orange and fennel tart

Candied orange peel

By the way Mike, I remember when there was talk of chiduckey's and inside out grilled cheeses with tomato bisque. We should revisit that thought. I'm already getting ideas.

Monday, May 9, 2011

Eye candy...

Lots of pictures.  The catering went well.  Mustards, pickles, saurkraut, and sausages were great.  The other pictures are of cooking on coals while cabining for my bday, and my bucket garden.  Roma tomatoes, cayenne, jalapeno, habanero, arbol, cilantro, basil, onions, and hopefully garlic.  

Finally, after many, many weeks, and much deliberation, we are about to have a dinner as FoodBros.  We have a date but no theme or rules.  We'll see.   In any event, in 2 weeks I get a chance to cook alongside the Pickren brothers in mild competiton.  More soon....

Thursday, May 5, 2011

Pork Belly and Black Garlic, Day 2

Out of the brine and now cured with a Black Garlic Rub...

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