This is one of our new standard amenities at the Plantation. We call it the "Study of Orange"Orange and Sweet Potato Panna Cotta with Blood orange "Caviar"
Grapefruit soda with yuzu cream
Tartar of Honeybell orange, clemetine, grapefruit and tangerine with Serano ham
Blood Orange and fennel tart
Candied orange peel
By the way Mike, I remember when there was talk of chiduckey's and inside out grilled cheeses with tomato bisque. We should revisit that thought. I'm already getting ideas.
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