Monday, May 9, 2011

Eye candy...

Lots of pictures.  The catering went well.  Mustards, pickles, saurkraut, and sausages were great.  The other pictures are of cooking on coals while cabining for my bday, and my bucket garden.  Roma tomatoes, cayenne, jalapeno, habanero, arbol, cilantro, basil, onions, and hopefully garlic.  

Finally, after many, many weeks, and much deliberation, we are about to have a dinner as FoodBros.  We have a date but no theme or rules.  We'll see.   In any event, in 2 weeks I get a chance to cook alongside the Pickren brothers in mild competiton.  More soon....

1 comment:

  1. Still thinking about those thick juicy burgers. Yum! When is taco day?