The flavor is relative to Grouper and I have read that its texture is comparable to Swordfish but I get a slight flakiness that reminds me of sea bass. We decided to give this guy a pan sear and let the fish speak for itself......
Saturday, May 22, 2010
I had never tasted Wreckfish until I moved to Charleston......it is delicious. Apparently Chucktown plays host to one of the few places Wreckfish concentrate for spawning. They can be caught all throughout the Atlantic but are only harvested off the coast here in an area called the "Charleston Bump," 80-130 miles offshore.