Sorry about my recent absence in participation lately. I just started a new job as the sous chef of a restaurant called the Ocean Grill on Amelia Island. My hands are full and I'm still trying to get adjusted to the changes. It's nice to be working with an old friend again(hide your printers). Thanks for bringing that story up Mike. Dale's got different ways of coping these days but that one is still a classic. Anyways, I'm excited about my new gig. There's a lot to be learned and I feel like I can make some positive changes there. Bare with me. I'm coming back.
It's Cruller Time
1 hour ago