Friday, April 2, 2010

Braised Brisket Tortellini's

Brennan has me on this tulip shaped tortellini kick. This shape just makes using pasta more fun, it adds a second dimension by being able to not only fill the pasta.....but also the well created by the tulip shape. This guy was finished with tomato butter and finely sliced haricot vert. I also like the versatility added for small plates by this shape. Thanks bro, got any other shapes??

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