I was reading Mike's blog about his trip to Europe and I started to get a little depressed because I haven't been there YET, but I did start thinking about my trip to Vegas last year. It was probably one of the most enjoyable experiences I've had and I can't wait to go back. Vegas is a culinary hotbed of heavy hitters, every hotel you walk in is lined with restaurants overlooking the casinos. We dropped some serious coin on just eating and believe me we could have spent more. We ate at Michael Mina's Nobhill Tavern, Keller's Bouchon, Todd English's Olives, and still didn't scratch the surface of what the strip had to offer.......
We decided to do breakfast when we went to Bouchon. After years of idol worshiping Thomas Keller, it took me little time to decide what I was going to have.....QUICHE!!! Now that could probably sound a little boring, but go read Keller's words on "The importance of eggs" and it will lead you to him speaking very passionately about quiche. It was by far the best one I have ever had, and so was the frites, and the donuts, even the coffee seemed like it was brewed by the hand of a true craftsman.
Next time I go, I think I'll go to Guy Savoy, or Craftsteak, or Joel Robuchon, cant decide.......cant decide....BRAIN ANEURYSM!!!!!!!!!! Either way, I will be ready with an appetite.......
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