One of my favorite things ever

Pickled Apples:

• 1/2 cup apple cider vinegar


• 1/2 cup apple juice


• 1 vanilla bean


• 2 sprigs rosemary


• 3 tbsp. sugar


• 2 tbsp. salt

Pickled Grapes:

• 1/2 cup Banyuls wine vinegar


• 1/2 cup water


• 1 tsp. Worcestershire


• 1 tsp. brown sugar


• 3 tsp. granulated sugar


• 1 tsp. salt

Soy Pickled Cucumbers:

• 1/2 cup tamari


• 1/4 cup yuzu or lime juice


• 1/4 cup rice wine vinegar


• 1 tbsp. honey


• 1 tsp. chili sambal


• 1/4 cup water


• 1 tbsp brown sugar

Pickled Fennel:

• 1/2 cup white balsamic vinegar


• 1/2 cup water


• 4 tbsp. sugar


• 3 tbsp. salt


• 3 crushed cloves of garlic


• 3 sprigs of thyme


• 1/2 tsp. red pepper flakes