"Should a cook squander anything, ever?" Thomas Keller
Tuesday, January 5, 2010
Nothing is better than being able to use produce that's still dirty from being picked the same day. Getting fresh farm eggs that are still warm or cane syrup that you helped grind. It makes you cook with more appreciation and respect for the product. I feel privileged to have met Betty Anne and Gabe, the farmers of Sapelo Farm. If you ever need to be inspired, all you have to do is walk around this place.