"Should a cook squander anything, ever?" Thomas Keller
Monday, January 4, 2010
Nori Scented Hiramasa, tempura fried skin, lemongrass broth and white soy essence
This is a dish I made for a recipe contest using hiramasa or yellowtail kingfish for the chance to win a trip to Australia and a good bit of cash. Cleanseas.com.au is a website that promotes sustainable seafood and has these contests all the time.