Monday, January 4, 2010

Nori Scented Hiramasa, tempura fried skin, lemongrass broth and white soy essence

This is a dish I made for a recipe contest using hiramasa or yellowtail kingfish for the chance to win a trip to Australia and a good bit of cash. Cleanseas.com.au is a website that promotes sustainable seafood and has these contests all the time.

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