Grilled asparagus and Serrano ham, lemon aioli and garlic chipDeconstructed devilled quail egg with tomato tartar and rye crustini
Black bean and banana puree with queso fresco and plantain chips
crispy pork belly with sweet onion panna cotta and fried apples
Chilled lobster "snow cone" with tomato caviar
Pickled green tomato, watermelon and goat cheese skewer
Sake poached wianno oyster with crispy bacon and horseradish foam
Blue prawn with avocado and habenero confit
Coco Lopez crab salad with vanilla scented mango in a sesame cup
Ahi poke tuna with seaweed salad and watermelon radish
