Monday, August 8, 2011

Possible new hors d' huevres



Grilled asparagus and Serrano ham, lemon aioli and garlic chip

Deconstructed devilled quail egg with tomato tartar and rye crustini

Black bean and banana puree with queso fresco and plantain chips

crispy pork belly with sweet onion panna cotta and fried apples

Chilled lobster "snow cone" with tomato caviar

Pickled green tomato, watermelon and goat cheese skewer

Sake poached wianno oyster with crispy bacon and horseradish foam

Blue prawn with avocado and habenero confit

Coco Lopez crab salad with vanilla scented mango in a sesame cup

Ahi poke tuna with seaweed salad and watermelon radish






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