Things I'm proud of

My wife earned VIP parking at publix by bearing my second child

We're finally taking the steps of improving the food quality and presentation in my department, at the same time playing a bigger role in the resort by becoming an organized commissary as well


Garde manger is almost fully staffed and running like a well oiled machine. We're taking on more projects like composting, participating in the local farmers market and making our own pepperoni for the resort.

We've added more talent to our staff. April Tanner started with us about a month ago. She can carve pretty much any picture you give her into a melon without skipping a beat.

As for everything else, there's a lot of exciting things coming up for foodbros. Stay tuned.

Catching Up and Getting Back to Basics

Time catch up and get back to basics....stripped down the blog to just the bare essentials. Food is the star again. Actually had some picture issues with this post so this is the second time I have posted it. Long story short is that its been a crazy summer so far and work has been pretty taxing as of late. But now time for a breather and taking a step back to break down and learn. Next Foodbros. dinner is pretty much all set for the August 29th, until then I'll get more active posting food and more interesting stuff like farmers market pics......

Hawaiian Blue Prawns

Surf and Turf Tartar

Lobster and Apples

Tacos on the horizon

On July 4th, I introduced my dream job to Jacksonville beach.  Well, at least the beginning of that dream.  A great friend offered her driveway to act as my front and back of house.  With Becca as the FOH and me slinging tacos and papusas, we made a dream come to life.  Check out more pics and words to come at sabrosajax.blogspot.com