Pork belly fried with it's own cracklins with pickled apples and pink peppercorn crusted goat cheese
Seared tuna with grape vinaigrette, toasted nuts and feta cheese
Seared tuna with grape vinaigrette, toasted nuts and feta cheese
This was our first night eating at Tamasso during a short getaway a couple of weeks ago. Chris did five coarses for us but we only got to pictures that did his food justice. Beautiful presentation, great flavor combinations with paired wines and we loved the atmosphere. Thanks for treating us to a much needed, soul satifying meal.
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