Thursday, July 22, 2010

More from the Ocean Grill

Curry Scented Mahi, green papaya relish, cold water lobster and fingerling potatoes with saracha hollandaise
Olive tapenad crusted Salmon

Grilled Scallops, stewed tomatoes, fried okra and smoked beurre blanc

Duck fat poached Sea Bass, truffle ravioli, honey blossom vinnagrette

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