Monday, May 10, 2010

Sea bass specials

Chilean Sea Bass over lump crab, grape tomatoes and calamata olives,
truffle agnolotti, tomato broth
Lightly smoked Sea bass, bacon and spinach risotto, over medium fried farm egg, pablano broth

Horseradish crusted Sea bass, Grit souffle, Prosciutto wrapped spaghetti squash

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