Wednesday, April 21, 2010

Pasta Rice Crispy

I've been playing around with some different pasta shapes lately.  This one I wanted a flat sheet so that I could basically create a brand new surface on the plate.  I did squares, rectangles, all sorts of circles.

After rolling out two even sheets, I spread toasted farro and ground local shrimp.  We crisp the sheets up with some brown butter and finish it with pea puree, radish, and sage foam.

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