I've been playing around with some different pasta shapes lately. This one I wanted a flat sheet so that I could basically create a brand new surface on the plate. I did squares, rectangles, all sorts of circles.
After rolling out two even sheets, I spread toasted farro and ground local shrimp. We crisp the sheets up with some brown butter and finish it with pea puree, radish, and sage foam.
Connected by MOTOBLUR™ on T-Mobile
After rolling out two even sheets, I spread toasted farro and ground local shrimp. We crisp the sheets up with some brown butter and finish it with pea puree, radish, and sage foam.
Connected by MOTOBLUR™ on T-Mobile
No comments:
Post a Comment