Finally, the pictures. It was fun. Brennan is a technician beyond description. My house, my zone, I was off my game, sloppy, and I feel like an idiot. But I can still make some bread. The duck dish. My how it was so close. 4 day cured breast, pickled napa cabbage, gruyere/reggie parm broth, yolk ravioli, so close to working awesome if I wasn't such a retard that day....redo maybe. Brennan is an honor to cook with....
Im seriously blown away Mike, the pics of the dishes look fantastic. The duck looks fantastic. You seem to be your own worst critic.....
ReplyDelete