Cooking scallops is probably one of the most gratifying experiences I know. I can only eat maybe one big U10 per sitting but I could cook them till the end of the world and be content. It kills me that so many people and establishments cannot or will not cook them correctly and with care and respect. This dish needs a couple tweaks but made me happy and some guests including V.I.P. critic, the wife. Once again.....Bouillabaisse of seared scallop and shrimp, israeli couscous, golden beet, blood orange fennel broth, roasted jalapeno basil rouille. Till next time.....
Probably my favorite thing from the sea pound for pound....
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