Monday, March 15, 2010

Blue Prawns with soy vinagrette, pickled mango, finger peppers and escarole







I like to take a dish and plate it as many different ways as I can think of. This was a dish I did for deepplate.com.
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1 comment:

  1. ChristopherMarch 16, 2010 at 6:56 PM

    Beautiful Plating bro, I like the second one the best...

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